Harvesting...
Harvesting...
Ever wonder why some fruit cultivars taste profoundly richer than grocery store standards? Explore the cross-breeding history, flavor profiles, and culinary pairings of our favorite fall fruits.
For decades, commercial grocery chains selected apples and pears based on one criterion: thick skins that could survive months in warehouse nitrogen gas storage. Flavor and tenderness were largely sacrificed.
BioBunch takes the opposite approach by curating heirloom and modern master-cultivars bred strictly for sensory delight:
Developed through natural breeding between Honeycrisp and Enterprise, Cosmic Crisp boasts large cellular vacuoles that hold immense juice pressure, exploding with sweet-tart crunch upon every bite.
Originating in 15th-century Emilia-Romagna, the Abate Fetel is elongated, with rustic russeting and creamy aromatic flesh that dissolves like sorbet on the palate.
Build your custom box of hand-inspected organic fruits, veggies, and nuts delivered to your door across Montreal.